You’ve got Celestial Cup

Smooth. Sweet. Comfortingly Familiar.

Celestial Cup is everything we love about Brazilian coffee. Milk chocolate, roasted nuts and soft caramel combine with low acidity and very little bitterness to create a coffee that's easy to return to day after day.

Flavour Profile

Chocolate-forward, sweet and nutty, with low acidity and a smooth finish.

In Your Cup

Celestial Cup is everything we love about Brazilian coffee.

Smooth, sweet and reassuringly familiar, it brings together notes of milk chocolate, roasted nuts and soft caramel with very little bitterness or acidity. The result is a balanced, easy-drinking coffee with a creamy body and a gentle sweetness that lingers long after the final sip.

The flavour profile tells the story at a glance: sweetness, chocolate and nutty notes sit at the forefront, while bitterness and acidity remain quietly in the background.

Where It Comes From

Celestial Cup is crafted from 100% Arabica coffee grown in Brazil, the world's largest coffee-producing nation and one of the most respected sources of smooth, approachable coffees.

Grown at altitudes between 700 and 1,100 metres, the coffee benefits from warm days, cooler nights and ideal growing conditions that allow the cherries to develop sweetness and depth of flavour. Traditional Arabica varieties including Bourbon, Typica and Caturra contribute to the cup's balance, body and character.

Brazilian coffees are celebrated for their chocolate, caramel and nut flavours, and Celestial Cup proudly embraces those qualities.

How We'd Drink It

The first coffee of the day.

Before the emails.

Before the notifications.

Before somebody needs something from you.

A favourite mug, a comfortable chair and ten uninterrupted minutes to enjoy a coffee that asks nothing of you except that you slow down long enough to taste it.

Pair It With

  • Buttered toast

  • Croissants or pastries

  • Milk chocolate

  • Almond biscuits

  • A weekend newspaper

  • The first chapter of a new book

Worth the Wait

Coffee is one of the few things we consume that has travelled through countless hands before reaching our own.

From the growers who nurture the trees, to the harvest, processing, roasting and brewing, every stage contributes to the cup in front of you.

The best way we know to honour that effort is simple.

Take a moment.

Put your phone down.

Enjoy the coffee.

Worth the wait.

Origin: Brazil
Region: Santos
Altitude: 700-1,100 masl
Variety: Bourbon, Typica & Caturra
Process: Washed
Body: Medium and Creamy