You’ve got First Light

Bright. Balanced. Full of Possibility.

First Light is built around the qualities that make Costa Rican coffee so highly regarded: balance, sweetness and clarity.

Chocolate, caramel and gentle nutty notes combine with a clean finish and subtle brightness to create a coffee that feels uplifting without ever becoming overpowering.

Smooth enough for everyday drinking, yet distinctive enough to reward a slower sip.

Flavour Profile

Origin: Costa Rica
Region: Tres Ríos
Process: Washed
Variety: 100% Arabica
Body: Medium

Sweet, balanced and chocolate-forward, with gentle brightness and a clean finish.

In Your Cup

First Light showcases everything we love about Costa Rican coffee.

Expect notes of milk chocolate, soft caramel and roasted nuts, balanced by a gentle sweetness that carries through the cup. The acidity is present but restrained, adding freshness and structure rather than sharpness.

The result is a coffee that feels clean, balanced and quietly energising from the first sip to the last.

Where It Comes From

First Light is crafted from coffee grown in Costa Rica's Tres Ríos region, one of the country's most respected coffee-growing areas.

Situated within Costa Rica's Central Valley, Tres Ríos benefits from fertile volcanic soils, favourable growing conditions and generations of coffee-growing expertise. The region has earned a reputation for producing coffees with exceptional balance, sweetness and clarity.

These conditions help create the qualities that define First Light: a clean finish, gentle brightness and a cup that feels effortlessly balanced.

How We'd Drink It

A slower morning.

No alarm tomorrow.

Sunlight through the kitchen window.

A plan for the day, but no rush to begin it.

The first cup.

The first page.

The first step outside.

The kind of start that makes the rest of the day feel possible.

Pair It With

  • Honey on toast

  • Fresh pastries

  • Greek yoghurt and fruit

  • Weekend breakfasts

  • Open windows

  • A day with room to unfold

Worth The Wait

Coffee is one of the few things we consume that has travelled through countless hands before reaching our own.

From the growers who nurture the trees, to the harvest, processing, roasting and brewing, every stage contributes to the cup in front of you.

The best way we know to honour that effort is simple.

Start slowly.

Put your phone down.

Enjoy the coffee.

Worth the wait.