Earl Grey • delicate florals • subtle whiskey warmth
Light and aromatic with gentle sweetness and a bright, lively acidity. Clean, elegant, and expressive — a coffee that unfolds slowly and rewards attention.
You enjoy bright, floral Ethiopian coffees
You like tea-like, aromatic profiles
You appreciate complexity without heaviness
You enjoy a cup that evolves as it cools
This is a coffee for slowing down and noticing.
Grown in the renowned Yirgacheffe region of Ethiopia, this coffee comes from the Negele Gurbitu heirloom varietal, prized for its clarity, floral aromatics, and refined structure.
Roasted lightly and with restraint, the focus is on preserving the coffee’s natural elegance — allowing acidity, sweetness, and aroma to stay in balance rather than overpowering one another.
Body Sweetness Acidity
3/5 3/5 3/5
Bright but controlled, with a clean finish and lingering aromatics.
Lovers of Ethiopian specialty coffee
Filter and pour-over rituals
Those who enjoy floral, tea-like cups
Espresso drinkers seeking complexity rather than weight
Ethiopia — Yirgacheffe (Negele Gurbitu)
Grown at 1,700–2,000 metres above sea level, this high-altitude Ethiopian coffee develops slowly, resulting in refined acidity, layered aromatics, and exceptional clarity.
Varietal: Ethiopian Heirloom
Ideal for:
Espresso
AeroPress
Cafetiere / French Press
Filter / Pour-over brewing
This coffee shines brightest when brewed with care and attention, particularly in filter methods.
This is not a loud coffee — it’s a considered one.
A cup that rewards patience, curiosity, and quiet moments.
Refined. Aromatic. Gently unforgettable.
Earl Grey • delicate florals • subtle whiskey warmth
Light and aromatic with gentle sweetness and a bright, lively acidity. Clean, elegant, and expressive — a coffee that unfolds slowly and rewards attention.
You enjoy bright, floral Ethiopian coffees
You like tea-like, aromatic profiles
You appreciate complexity without heaviness
You enjoy a cup that evolves as it cools
This is a coffee for slowing down and noticing.
Grown in the renowned Yirgacheffe region of Ethiopia, this coffee comes from the Negele Gurbitu heirloom varietal, prized for its clarity, floral aromatics, and refined structure.
Roasted lightly and with restraint, the focus is on preserving the coffee’s natural elegance — allowing acidity, sweetness, and aroma to stay in balance rather than overpowering one another.
Body Sweetness Acidity
3/5 3/5 3/5
Bright but controlled, with a clean finish and lingering aromatics.
Lovers of Ethiopian specialty coffee
Filter and pour-over rituals
Those who enjoy floral, tea-like cups
Espresso drinkers seeking complexity rather than weight
Ethiopia — Yirgacheffe (Negele Gurbitu)
Grown at 1,700–2,000 metres above sea level, this high-altitude Ethiopian coffee develops slowly, resulting in refined acidity, layered aromatics, and exceptional clarity.
Varietal: Ethiopian Heirloom
Ideal for:
Espresso
AeroPress
Cafetiere / French Press
Filter / Pour-over brewing
This coffee shines brightest when brewed with care and attention, particularly in filter methods.
This is not a loud coffee — it’s a considered one.
A cup that rewards patience, curiosity, and quiet moments.
Refined. Aromatic. Gently unforgettable.