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Caramel • cherry • plum
Sweet and rounded, with rich caramel depth layered against soft cherry brightness and gentle plum richness. Expressive yet composed, with a smooth, satisfying finish.
Smooth, balanced, and gently vibrant
Caramel sweetness with soft stone fruit character
Medium roast for clarity, comfort, and versatility
Ethically sourced from a small family farm
A quietly expressive coffee that brings depth and warmth to every cup. No overthinking required. This coffee fits.
Grown at 1,650 metres on La Naranja, a one-hectare family farm in Jaén, Cajamarca, Peru, this coffee is produced by Elvis Reynerio Tineo Rafael, continuing a multi-generational family legacy.
Fully washed and carefully fermented, the process enhances clarity while preserving the coffee’s natural sweetness and fruit character. The high-altitude climate, fertile clay-loam soils, and steady rainfall contribute to its balance and refined structure.
Small-batch roasted in the UK to a medium roast level (6/10), this coffee is designed to showcase its caramel sweetness and soft fruit complexity while remaining smooth and approachable.
Body Sweetness Acidity
3/5 4/5 3/5
Sweet and balanced, with gentle fruit presence and a clean, lingering finish.
Lattes, cappuccinos, and flat whites
Espresso with natural sweetness and fruit depth
Smooth, expressive filter coffee
Those who enjoy balanced coffees with gentle fruit character
Peru — Cajamarca, Jaén (La Naranja Farm, Elvis Tineo)
Family-grown, high-altitude coffee cultivated with care, tradition, and intention.
Espresso machines
Cafetière / French Press
Filter / Pour-over
AeroPress
Roasted for versatility, delivering sweetness, balance, and clarity across brewing methods.
Caramel • cherry • plum
Sweet and rounded, with rich caramel depth layered against soft cherry brightness and gentle plum richness. Expressive yet composed, with a smooth, satisfying finish.
Smooth, balanced, and gently vibrant
Caramel sweetness with soft stone fruit character
Medium roast for clarity, comfort, and versatility
Ethically sourced from a small family farm
A quietly expressive coffee that brings depth and warmth to every cup. No overthinking required. This coffee fits.
Grown at 1,650 metres on La Naranja, a one-hectare family farm in Jaén, Cajamarca, Peru, this coffee is produced by Elvis Reynerio Tineo Rafael, continuing a multi-generational family legacy.
Fully washed and carefully fermented, the process enhances clarity while preserving the coffee’s natural sweetness and fruit character. The high-altitude climate, fertile clay-loam soils, and steady rainfall contribute to its balance and refined structure.
Small-batch roasted in the UK to a medium roast level (6/10), this coffee is designed to showcase its caramel sweetness and soft fruit complexity while remaining smooth and approachable.
Body Sweetness Acidity
3/5 4/5 3/5
Sweet and balanced, with gentle fruit presence and a clean, lingering finish.
Lattes, cappuccinos, and flat whites
Espresso with natural sweetness and fruit depth
Smooth, expressive filter coffee
Those who enjoy balanced coffees with gentle fruit character
Peru — Cajamarca, Jaén (La Naranja Farm, Elvis Tineo)
Family-grown, high-altitude coffee cultivated with care, tradition, and intention.
Espresso machines
Cafetière / French Press
Filter / Pour-over
AeroPress
Roasted for versatility, delivering sweetness, balance, and clarity across brewing methods.